I love cooking with and snacking on fresh vegetables, but sometimes the preparation can be time consuming if you are in a rush. My solution - I take one day and cut up a variety of vegetables and store them in plastic storage containers. I arrange them in my refrigerator so I can see what I have at a glance.
Then I have options. Snacking is a quick grab, and salads are a breeze as well. This method also works out well at dinnertime when everything is already cut and ready to throw into a favorite recipe.
A little time spent one day can save time in the future.
PS - I know Wordless Wednesday is supposed to be "wordless" but I have a hard time not throwing in my 2cents!
Great tip. I tend to do that too sometimes.
ReplyDeleteThanks for the follow, following you back :)
Thanks for stopping by to follow my blog! Anything I can do to make dinnertime quicker is a must in my book -- it always comes around so quickly in the day!
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