I love cooking with and snacking on fresh vegetables, but sometimes the preparation can be time consuming if you are in a rush. My solution - I take one day and cut up a variety of vegetables and store them in plastic storage containers. I arrange them in my refrigerator so I can see what I have at a glance.
Then I have options. Snacking is a quick grab, and salads are a breeze as well. This method also works out well at dinnertime when everything is already cut and ready to throw into a favorite recipe.
A little time spent one day can save time in the future.
PS - I know Wordless Wednesday is supposed to be "wordless" but I have a hard time not throwing in my 2cents!